Transformasi Digital UKM melalui Sistem Informasi Biaya Barang yang Diproduksi: Studi Kasus Usaha Kuliner Tradisional di Indonesia
Keywords:
Transformasi Digital, UKM, Sistem Informasi Akuntansi, Usaha Kuliner Tradisional, Efisiensi Operasional, Pengambilan KeputusanAbstract
Studi ini meneliti implementasi sistem informasi berbasis Full Costing untuk menghitung biaya pokok penjualan (PPH) di CV Pempek Cek Ana. Dengan menggunakan pendekatan deskriptif-analitis dengan data wawancara, observasi, dan dokumentasi, sistem ini mengotomatiskan perhitungan bahan baku, tenaga kerja, dan biaya overhead, mengurangi waktu pemrosesan dan kesalahan. Hasil menunjukkan peningkatan akurasi, kepuasan pengguna melalui UI/UX yang intuitif, dan strategi penetapan harga yang lebih baik untuk mengoptimalkan keuntungan. Penelitian ini mendukung transformasi digital UKM dan menyarankan peningkatan di masa mendatang seperti analitik prediktif dan integrasi sistem yang lebih luas.
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